Weekly Lunch Special

Menu served starting May 21 to May 26, 2012 from 11AM to 4PM.

APPETIZERS

# 1 Cream of Zucchini Soup :

$4.00

# 2 Baked Portobello :		$6.50
stuffed w/spinach, chopped fresh tomatoes & mozzarella

# 3 Shrimp Coconut :		$8.95
shrimp breaded w/ coconut flakes over meclum

# 4 Spinach Salad :		$6.50
w/ goat cheese, bacon and fresh tomatoes

# 5 Baby Agugula Salad :		$6.95
w/ fresh pear and shaved parmesana cheese

PASTA

# 6 Penne Vodka :		$8.95
w/ grilled chicken

# 7 Baked Ziti :		$8.95
w/ breaded chicken cutlet

# 8 Orecchiette Pasta :		$8.95
w/ broccoli & chicken sauteed in garlic & olive oil

# 9 Rigatoni Arrabiata :		$8.95
w/ green olives, hot cherry peppers and baby shrimps

# 10 Chicken Valdostana :		$10.95
stuffed w/ prosciutto &.mozzarella

# 11 Chicken Vesuvio :		$9.95
w/ sliced tomato & mozzarella in white wine sauce

# 12 Veal al Port :		$11.95
sauteed w/ port wine sauce &.fresh mushrooms

# 13 Prime Steak :		$11.95
w/ portobello mushrooms in barolo red wine sauce

# 14 Tilapia Marechiaro :		$11.95
over linguini w/clams & mussels In light marinara sauce

# 15 Filet of Sole Oreganata :		$11.95
broiled in white wine, lemon, garlic and bread crumbs

# 16 Grilled Salmon :		$11.95
over mesclum salad

ALL ENTRIES SERVED WITH
vegetables, rice or spaghetti in tomato sauce only; $2.extra w/garlic & oil

* Penne Vodka : w/ grilled chicken # 6 *

* Baked Ziti Special *
w/ breaded chicken cutlet # 7

* Chicken Vesuvio # 11 *

* Half Roasted Chicken *

* Tilapia Francese *

* Filet of Sole Oreganata # 15 *

\\ soup of the day or salad // \\ coffee and dessert //

Italian ices available from
Lemon Ice King of Corona
lemon, cherry, rainbow, pistachio
chocolate piña colada & chocolate chip.

THANK YOU (718) 507-4591

we take credit cards

Please keep this menu for the entire week