Weekly Lunch Special

Menu served starting March 23 to 28,2015 from 11AM to 4PM.

  
APPETIZERS
# 1 Corned Beef & Barly Soup
 
$5.00
w/ cabbage potatoes & carrots
# 2 Polenta & Portobello Mushroom : 
 
$7.50
sauteed with garlic & oil
# 3 Bay Scallops Garlic Sauce :
 
$9.95
sauteed in white wine, lemon & garlic
# 4 Mesclum Special :
 
$8.95
w/ strips of portobello, roasted peppers & mozzarella
# 5 Baby Spinach Salad :
 
$7.95
w/ grilled bacon, tomato and feta cheese
# 6 Asparagus Wrapped :
 
$9.95
w/ prosciutto and mozzarella

 

ALL PASTA AND ENTREES SERVED WITH (SOUP OF THE DAY OR SALAD)

PASTA

# 7 Fusilli Melanzane : 
 
$9.95
 w/ eggplant cherry tomatoes basil & ricotta salata
# 8 Tortelline Tri Colore :
 
$9.95
pink sauce w/ shitake mushrooms and peas

 
 MAIN COURSE

# 9 Chicken Cardinale :
 
$11.95
 topped with spinach & melted mozzarella cheese
# 10 Chicken & Shrimp Scampi :
 
$13.95
over rice
# 11 Veal  Limone Over Spinach : 
 
$13.95
sauteed with white wine and lemon sauce
# 12  Pork Chop al Barolo wine :
 
$12.95
  barolo wine sauce & portobello mushrooms
# 13 Tilapia Livornese :
 
$12.95
w/ onions, olives, caper and fresh tomatoes
# 14 Broiled Stuffed Salmon  :
 
$14.95
w/ crab meat, spinach & goat cheese
ALL ENTRIES SERVED WITH VEGGIES OF THE DAY ONLY
Any additional side dish will be á la carte

 

Donatos now announces to all our valued
customers our second store in Astoria Queens
Donatos Italian Bistro is located on the corner of Broadway and 34 street.
Dining room available for all occasions up to
75 people. For reservations or questions
you can call ( 178 )545-4747

credit cards accept $. 10.00 Minimum
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DINE IN OR TAKE OUT AND FREE DELIVERY YOU CAN CALL (718) 507-4591 OR SEE  OUR WEBSITE AT DONATOSPOL.COM
Please keep this menu for the entire week