Weekly Lunch Special

Menu served starting April 21 to 26,2014 from 11AM to 4PM.

See Our Holiday Special Catering Menu

APPETIZERS
# 1 Spinach & Potatoes Soup : w/ mixed veggies
 
$4.50
# 2 Stuffed Artichoke : w/ vegetables, garlic, olive oil & bread crumbs
 
$7.95
# 3 Big Mac Special : liced tomato, peppers, mozzarella & portobello mushroom
 
$7.95
# 4 Baby Spinach : w/ asparagus, bacon & goat cheese
 
$7.50
# 5 Baby Organic Arugula Salad : w/ fresh pear & shaved parmesan cheese
 
$7.95
# 6 Smoked Salmon : over romaine lettuce w/ olive oil, lemon, capers & red onions
 
$8.50

 

PASTA

# 7 Pappardelle al Filetto : w/ onions & pancetta
 
$11.95
# 8 Tortelline ala Pana : light cream sauce & peas
 
$11.95

 
All ENTREES WILL BE SERVED AS THIS WAY.  NO SIDE DISH THIS WEEK

MAIN COURSE

# 9 Chicken Fontina :
 
$11.95
stuffed w/prosciutto & fontina cheese in white wine sauce
# 10 Pork Chop ala Pizzaiola :
 
$12.95
w/ mushrooms, peppers and onions in light marinara sauce
# 11 Veal Scalloppini al Sherry :
 
$13.50
 with sherry wine sauce & fresh mushrooms
# 12 Sole Oreganata :
 
$11.95
broiled w/ garlic olive oil, lemon & bread crumbs
# 13 Broiled Salmon :
 
$12.95
stuffed w/ spinach & goat cheese in w/ wine,lemon & garlic
# 14 Merluza Livornese :
 
$12.95
onions, capers, black & green olives in white wine sauce

ALL ENTRIES SERVED WITH VEGGIES OF THE DAY ONLY
Any additional side dish will be á la carte

ITALIAN ICES AVAILABLE

FROM
Lemon Ice king of Corona lemon, cherry, orange, coconut, pistachio,pinacolada,van.choc.chi DESSERTS
Tiramisu, Cannolis, Tartufo
Italian Cheese Cake, Apple Pie Chocolate Cheese Cake

Please allow a minimum of 30-40 min. preparation.
Please keep this menu for the entire week.
THANK YOU (718) 507-4591
we take credit cards
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VALET PARKING *LOT* AVAILABLE NOW
Mon - Fri ..........................from 4pm to 11pm
Sat and Sun .....................from 10am to 11pm