Weekly Lunch Special

Menu served starting Sept 22 to 27,2014 from 11AM to 4PM.

See Our Holiday Special Catering Menu

 
APPETIZERS
# 1 Homemade Minestroni:
w/ red beans
 
$4.50
# 2 Stuffed Artichoke ::
stuffed w/ bread crumbs, garlic & olive oil
 
$7.95
# 3 Grilled Eggplant and polenta ::
in light marinara sauce
 
$7.95
# 4 Portobello Margherita ::
w/ cherry tomatoes, basil & mozzarella
 
$7.50
# 5 Baby Spinach Salad : :
w/ beets, asparagus, feta cheese & cherry tomatoes
 
$7.50
# 6 Asparagus Combo : :
w/ fresh mozzarella, peppers and sliced tomato
 
$7.95

 
ALL PASTA AND ENTREES SERVED WITH (SOUP OF THE DAY OR SALAD)

PASTA

# 7 Tortelacci ala Panna ::
in light cream sauce w/ ham & peas
 
$10.95
# 8 Beets Risotto ::
w/ chunks of chicken cherry tomatoes & asparagus
 
$10.95

 

MAIN COURSE

# 9 Chicken Cardinale :
 
$11.95
topped w/ zucchini roasted pepper & mozzarella
# 10 Chicken Valdostana :
 
$13.95
stuffed w/ prosciutto &.fontina cheese in brown sauce
# 11 Pork Chop al Barolo :
 
$12.95
w/ portobello mushroom and barolo wine sauce
# 12 Veal al Port :
 
$13.95
sauteed w/ port wine &.fresh shitake mushrooms
# 13 Fresh Tilapia Francese :
 
$11.95
sauteed w/ white wine, lemon and touch of butter
# 14 Salmon Nepturno :
 
$13.95
 w/ potatoes, cocktail onions,olives & cherry tomatoes
ALL ENTRIES SERVED WITH VEGGIES OF THE DAY ONLY
Any additional side dish will be á la carte

 

left overs can not betaken with you
or $1.00 extra for each container
ITALIAN ICES AVAILABLE FROM

Lemon Ice King of Corona
lemon, cherry, rainbow, pistachio
chocolate piña colada & chocolate chip.

 
THANK YOU (718) 507-4591
we take credit cards
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Please keep this menu for the entire week